Chinese Food
All Recipes
Fish flavored shredded pork
I used to buy fish flavored shredded pork in the semi-finished products I bought outside. I'd like to stir fry it with seasoning when I come back. But the taste is not so good. I went to the Hengdian with my parents once. I had a barbecue at the... ...
Steamed dumplings in Shaxian
My son doesn't like carrots very much all the time. In order to nourish himself, he tried to add carrots to the stuffing of steamed dumplings. With the taste of minced meat as the foil, my son could accept it. In this way, he could indirectly ac... ...
Spicy chicken nuggets
Our teacher Zhu and I made it together. It tastes like braised chicken.
Steamed egg with meat cake
Back in 2010, when I just graduated from college, I was hopelessly in love with freewheeling. So I carried a schoolbag and a boyfriend on this hard road. The first free travel destination is Changsha. When wandering around, I saw that many peopl... ...
Stewed small yellow croaker with sauce
I bought this fish fresh. It's very, very fresh. It's much better than the frozen fish in the supermarket. Just got off the fishing boat. This kind of delicious fresh goods can only be found in original small fresh.
Stewed potato with cabbage
Cabbage itself has a very fresh taste. It is healthy and delicious by using the original taste of food materials
Shrimp with scallion oil
Today, I went to the market stall to buy wild crucian carp. I was glad to find that there were wild shrimps. But there was only a little left. I took them all at once. I bought it at noon and put it in the fridge. It's still alive at night. The ... ...
Congee with egg and lean meat
When I was a child, my grandparents would occasionally cook it for me.
Stir fried pork liver with fresh sauce
Pork liver must be tender to taste good. The key to tenderness is to master the heat well. The taste depends on the taste of the sauce.
Shredded pork with Beijing sauce
Today is a very ordinary day. My birthday, my mother's Good Friday. I have learned a new dish. My mother has praised it for a long time. So I wrote a recipe.
Simple and delicious - Mushroom with mashed garlic
Perfect for summer. With the smell of garlic. Great. It's very simple. Refreshing. Eat more meat ~ change to a vegetarian diet. It's nutritious and healthy.
Steamed vermicelli with mashed garlic
Baby cabbage is rich in vitamins, selenium and chlorophyll. It helps to prevent colon cancer. It can help gastrointestinal peristalsis, digestion and eating more is good for the body.
